Thailand is rich in heat resources in 2010, which provides a good foundation for the cultivation of crop germplasm. At present, Thailand has developed rice, corn, cassava, rubber, sugarcane, vegetables, mung beans, hemp, tobacco, coffee beans, oil palm, coconut and other major crops. In agricultural land, 59.12% was used for rice production, 23.18% for upland crops (corn, cassava, sorghum, etc.), and 9.16% for fruit trees. The perch of animal husbandry was realized by introducing fine varieties from abroad and establishing state livestock stations in Thailand. Thailand fishery is an important agricultural sector after planting. The main fishery resources are jumping fish, tuna, sardine, perch, cuttlefish, Pomfret, prawn and lobster.